San Michele olive oil
From the land to the table
Every year, we hand-pick the olives from the trees in our garden. The cold pressing happens within hours to preserve the aromas, polyphenols, and freshness. The result? A genuine oil with a balanced, fruity taste, perfect for enhancing the flavors of Mediterranean cuisine.
The scent of wind, sun, and silence: our oil tells the beauty of Garda.
Hand picking
Our extra virgin olive oil comes from a meticulous process that values every step, from olive picking to the final extraction, ensuring a top-quality product.
Leaf removal and washing
After harvesting, the olives are cleaned of leaves and carefully washed to remove dust and soil residues.
Crushing and malaxing
The crushed olives turn into a homogeneous paste, which is then mixed to promote the aggregation of oil.
Cold pressing
Using mechanical methods, the oil is separated from water and pomace, preserving its taste and nutritional properties.
Where to taste the oil
A drizzle of oil, a thousand emotions on the table
San Michele Olive Oil is the star of the dishes in our panoramic restaurant. From warm bread with bruschetta to the chef’s gourmet dishes, each bite invites you to discover the authentic flavors of Garda.
Where to buy it?
Take home a taste of our region
You can buy our extra virgin olive oil directly at the Residence reception, in bottles of 500 ml or 1 L.
It’s the perfect gift for those who love genuine flavors, or a way to take home a piece of your holiday.
Gallery
Book a tasting
Discover San Michele Olive Oil paired with dishes from our panoramic restaurant. Book a table and let yourself be guided through a tasting experience filled with authentic flavors and a breathtaking view of Lake Garda.